Thanksgiving Menu

Festive Cocktails

Pumpkin Spice Martini

Deep Eddy vodka infused with fresh pumpkin, vanilla beans, cloves and nutmeg,

mixed with Pumpkin Spice Liqueur, Vanilla Schnapps and cream.

Served up with whipped cream, nutmeg, and a graham cracker crust.  8.50 

Titos Cranberry Sparkletini

Titos Vodka with cranberry juice, a splash of lime, topped with prosecco.  8.50

Ala Carte Appetizers

Crispy Calamari

Semolina flour dusted Port Judith R.I. calamari, flash fried with lemon slices, served with tomato sauce… 10.25

 

Bacon Wrapped Shrimp 

Sweet horseradish mustard sauce… 10.25

 

Fried Green Tomato Caprese

Italian bread crumb crusted, fresh mozzarella, basil, petit heirloom tomatoes, balsamic… 8.25

 

Fried Mozzarella

With tomato sauce… 8.25

 

Italian Style Country Chili

Italian sausage a ground sirloin simmered with three beans, tomatoes, peppers, mushrooms, and onions, topped with jack cheese and chipotle crema… 4 cup / 7 bowl

 

Frankie’s “Made” Meatballs

With Bolognese sauce… 8.25

Roasted Apalachicola Oysters*

Half dozen oysters on the half shell oven roasted with garlic butter and parmesan… 12

 

Spinach and Artichoke Dip

Monterey jack & Asiago cheese, fresh spinach & roasted peppers with tri-colored tortilla chips… 9.25

 

Cheesy Garlic Bread

Our Italian bread baked with garlic butter, parmesan and mozzarella cheese… Half 7.50  / Whole 113.50

 

Seafood Stuffed Mushrooms*

Crab, shrimp, scallops, cheddar cheese, and bacon baked with garlic butter… 9.75

 

Sausage Stuffed Mushrooms

Italian sausage, spinach, mozzarella cheese baked with garlic butter and espagnole sauce… 9.25

 

Twice Baked Potato Spring Rolls

Hand rolled with four cheese blend, green onion, crumbled bacon, and sour cream… 8.25

Thanksgiving Prix Fixe Menu $38.95

Choice of soup or salad, entrée and dessert

Soup or Salad

House Salad

Caesar Salad

Autumn Salad*

Artisanal greens, Granny Smith apples, red onion, sun dried cranberries, spiced pecans and balsamic vinaigrette.   *additional… 2.00

Homemade Chicken Noodle

Butternut Squash Soup

Candied Pumpkin Seeds

Heirloom Tomato Caprese*

House made ricotta cheese, fresh mozzarella, petit heirloom tomatoes, flake sea salt, EVOO, and balsamic gastrique.   *additional… 2.00

Choice of Entrée

Roasted Turkey Breast

Whipped potatoes, green bean casserole, cranberry compote, cornbread dressing and natural pan gravy *Gluten free gravy available

 

16oz Coffee Marinated Ribeye*

Twice baked potato casserole, green bean casserole and natural jus

**Additional…7.00

 

Atlantic Salmon Oscar*

Whipped Idaho potatoes and topped with crab dressing, asparagus and hollandaise sauce*

 

Spaghetti Squash Primavera

Spinach, zucchini, yellow squash, carrots, mushrooms, pine nuts, toasted pumpkin seeds, and fresh herbs in a light vegetable broth

Pan Seared Boneless Pork Chops*

Whipped sweet potatoes, green bean casserole, cornbread dressing and apple cider-pork gravy

 

Lobster Mac & Cheese

Whole Maine lobster, de-shelled, penne pasta, four cheese blend, toasted panko and fresh thyme – **Additional…7.00

 

Classic Prime Rib*

Slow roasted 12 ounce cut, twice baked potato casserole, green bean casserole,

natural jus and horseradish sour cream

**16 ounce cut – additional…7.00

**Add a Char-grilled Lobster Tail… 19.50

Glazed Ham

Pineapple-brown sugar glaze, whipped sweet potatoes, green bean casserole and cornbread dressing

 

Choice of Dessert

Pumpkin Pie   –  Cannoli  –  

Pecan Pie – Apple Pie

Petit Carrot Cake  – Petit Tiramisu  – Ice Cream

Ice cream ala mode…Add 2.00

Substitute our Campfire S’mores – Add …4.00

Make it our famous Pumpkin Cheesecake! – Add…4.00

Ala Cart Sides… 5.00

Whipped Potatoes – Mascarpone Whipped Sweet Potatoes – Twice Baked Potato Casserole

 Cornbread Dressing – Green Bean Casserole – Broccoli – Asparagus

 

 

Children’s Gobbler Menu

(available for children under 12)

Kids Turkey Plate 15.00

8-ounce Prime Rib 18.00

Chicken Fingers 7.50

Popcorn Shrimp 8.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness