Menu

Lunch

Fresh salads

Signature sandwiches

Unbelievable burgers

Parlay lunch combos

APPETIZERS

CRISPY CALAMARI
From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Tomato sauce for dipping. 9.95

FRIED MOZZARELLA
Fresh mozzarella breaded and fried. Tomato sauce for dipping. 7.95

FRANKIE’S “MADE” MEATBALLS
Frankie’s family recipe served with bolognese sauce. 7.95

*CITY SLICKER SLIDERS
Three prime beef burgers topped with American Cheese, caramelized onions and pickles. 8.00

“MADE” MEATBALL SLIDERS
Three mini meatballs, on fresh baked yeast rolls, with ricotta cheese spread. 7.50

*TUNA CARPACCIO
Seasoned tuna fillet seared rare with sashimi aioli, almonds and arugula. Sm 7.95 Lg 12.95

TOASTED RAVIOLI
“A St. Louis tradition.” Flash fried beef ravioli served with a side of tomato sauce. 7.95

*PRINCE EDWARD ISLAND MUSSELS
Sautéed with vine ripened tomatoes, garlic, sweet cream butter, white wine and fresh basil. 10.50

TWICE-BAKED POTATO SPRING ROLLS
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 7.95

CANNELLONI
Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces. One 6.95   Two 12.95

SPINACH & ARTICHOKE DIP
Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips. 8.95

SOUPS & SALAD

HOMEMADE CHICKEN NOODLE • SOUP OF THE DAY
Cup 3.95 • Bowl 4.95
Pint To Go 6.75 • Quart To Go 11.95

*SMOKED ATLANTIC SALMON NICOISE
Romaine lettuce, fresh green beans, tomatoes, red potatoes, marinated olives, anchovies, hard boiled egg, herb vinaigrette. Topped with sliced smoked Atlantic salmon. 12.50

SOUTHWEST CHICKEN SALAD
Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing. 11.95

SPINACH SALAD
Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing. 8.50

GOAT CHEESE SALAD
Warm pecan crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis. 10.95
WITH A 4 OZ. GRILLED SALMON FILET ADD 6.50*

ROASTED BEET SALAD
Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing. 9.50

GRILLED CHICKEN CAESAR SALAD
Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing. 9.00

COBB SALAD
Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 13.95

PECAN CHICKEN SALAD
Pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette 11.95

GRILLED SHRIMP CAPRESE
Grilled coastal shrimp, baby heirloom tomatoes, Ciliegine mozzarella, house made ricotta cheese, basil, arugula, red onion, extra virgin olive oil, sea salt and balsamic reduction. 13.95

GREEK VILLAGE SALAD
Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette. 8.25
TOP IT WITH GYRO MEAT ADD 5.00
ADD GRILLED PITA BREAD .75

STRAWBERRY WALNUT SALAD
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 8.95

ANTE UP ANY SALAD:
Grilled Chicken 5.00 • *Grilled Salmon 6.50 • *Grilled Sirloin 6.50 • Gyro Meat 5.00
Fried Popcorn Shrimp 7.50 • Grilled Shrimp 8.00 • *Chilled Rare Seared Tuna 5.50
Scoop of Harvest Chicken Salad or Tuna Salad 3.00 • Pecan Crusted Chicken 5.50

DRESSINGS: Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Blue Cheese • Herb Vinaigrette • 1000 Island • Oil & Balsamic Vinegar • Mayfair Caesar • Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low Fat)

PARLAY A COMBO

2 WAY PARLAY 9.95
Choose one parlay entrée or half sandwich and one parlay side.

3 WAY PARLAY 11.95
Choose one parlay entrée or half sandwich and two parlay sides.

PARLAY ENTRÉES
Spaghetti & “Made” Meatball Cannelloni
Penne with Tomato Sauce
Mac & Cheese

HALF SANDWICHES
Corned Beef on Rye – served cold with whole grain mustard.
Turkey Club – oven roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo.
Chicken or Tuna Salad Melt – on a toasted split English muffin.
Chilled Chicken or Tuna Salad – Wheat bread with lettuce and tomato.
Meatball Sandwich
Corned Beef or Turkey Reuben
BLT Sammy
Chicken or Eggplant Parmigiana

PARLAY SIDES
House Salad
Caesar Salad
Greek Salad
Spinach Salad\
Cup of Homemade Chicken Noodle Soup
Soup of the Day
Make it a Bowl…add .99
Fresh Coleslaw
Skinny Fries or Sweet Potato Fries
Fresh Fruit

SOUP N SALAD 7.95
Choose one parlay side salad and one bowl of soup.

PASTA

Add a house salad, caesar salad or cup of soup to any pasta. 2.95

SPAGHETTINI & “MADE” MEATBALLS OR ITALIAN SAUSAGE
Frankie’s homemade meatballs or Italian sausage with bolognese sauce. 11.75

PARMIGIANA
Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini.
Chicken 11.50 • Eggplant 9.50

PENNE WITH CHICKEN
Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. 11.75

FRANKIE’S MAC & CHEESE
Creamy blend of parmesan, fontina, provolone and Swiss cheese with penne and breadcrumb gratin. 9.50

FETTUCCINI ALFREDO
Made with cream, butter and parmesan cheese.
Topped with:
Blackened Chicken 13.75
Grilled Jumbo Shrimp 16.75
Grilled Salmon Fillet 15.75

*SEAFOOD SPAGHETTINI
(White or Red Sauce) Sautéed coastal shrimp, crab and local clams tossed in our parmesan cream or tomato sauce. 15.95

FOUR CHEESE RAVIOLI
With tomato cream sauce, parmesan cheese and fresh basil. 9.50

*SPAGHETTINI WITH CLAMS
(White or Red Sauce) Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, anchovies, white wine and red pepper chile flakes tossed with spaghettini. 13.95

GREAT VEGETARIAN SELECTION!

“SPAGHETTI SQUASH” PRIMAVERA
Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth. 12.25

TRY IT TOPPED WITH
Char-grilled Chicken 5.00 • Char-grilled Shrimp 8.00 • Char-grilled Salmon* 6.50

FLATBREAD PIZZA

All flatbreads are served on your choice of a crispy white or whole wheat crust. Add a house salad, caesar salad or cup of soup to any flatbread. 2.95

PRIMAVERA
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend. 7.95

MARGHERITA
Frankie’s four cheese blend with sliced tomatoes and fresh basil. 7.95

*STEAK & MUSHROOM
Char-grilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese. 11.50

ROASTED CHICKEN
Roasted peppers, arugula, pesto aioli and four cheese blend. 8.25

PEPPERONI
N.Y. style pepperoni and four cheese blend. 7.95

FOUR CHEESE
Frankie’s four cheese blend. 6.50

B.L.T.
Bacon, lettuce and tomato with four cheese blend and ranch dressing. 7.95

SANDWICHES

All sandwiches served with skinny fries and crisp pickle chips. Add a house salad, caesar salad or cup of soup. 2.95

THE GODFATHER
Capicola, Genoa salami and “Cure 81” ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted hoagie roll. Served hot or cold. 9.95

“MADE” MEATBALL SANDWICH
Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a toasted hoagie roll. 9.95

REUBEN
Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. 9.95 MAKE IT A RACHEL – Substitute coleslaw for sauerkraut.

GYRO
Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce. 9.50

CALIFORNIA CLUB
Oven roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant. 12.50

BLT SAMMY
Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast. 9.50

CAPRESE CHICKEN PITA
Char-grilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup. 8.95

PARMIGIANA SANDWICH
Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted hoagie roll.
Chicken 9.95 • Eggplant 8.00

*PRIME DIP SANDWICH
Thinly shaved, 8 oz. house roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll. Served with natural jus and horseradish sour cream. 11.00

UPTOWN GRILLED CHEESE
American, Swiss and provolone cheeses, Applewood smoked bacon and sliced tomatoes griddled on sourdough bread. 11.50

CHICKEN OR TUNA SALAD SANDWICH
House chicken or tuna salad served chilled with lettuce and tomato on wheat bread. 8.75

HARVEST CHICKEN SALAD SANDWICH
Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant. 9.50

CHICKEN OR TUNA SALAD MELT
House chicken or tuna salad served hot on a split English muffin with Swiss and cheddar cheeses. 9.25

KING OF CLUBS
A triple decker of oven roasted turkey, “Cure 81” ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo. 11.95

PANKO CRUSTED COD SANDWICH
Flash fried with a panko bread crumb crust, spicy tomato aioli, shredded iceberg lettuce and fresh local tomato on a cornmeal dusted Kaiser roll. 11.95

GRILLED VEGETABLE SANDWICH
Char-grilled portabella mushroom cap, eggplant, roasted red pepper aioli, baby arugula and melted Swiss cheese on a multigrain bun. 7.95

CHAR-GRILLED BURGERS

Our burgers are served on a toasted pretzel roll with lettuce, tomato, onion, skinny fries and crisp pickle chips.

*MUSHROOM & SWISS BURGER
Half pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries. 10.75

*ALL AMERICAN CHOP STEAK BURGER
Freshly ground 10 oz. sirloin with American cheese, 2 strips of bacon, lettuce, tomato, onion, pickles and 1000 island dressing on a Kaiser roll. Skinny fries. 12.95

*PRIME STEAK BURGER 8 oz. 9.50 – GRILLED CHICKEN BREAST 6 oz. 7.50

FEATURED TOPPINGS: Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions .75 ea.
Smoked Gouda, Fresh Mozzarella, Goat Cheese, Gorgonzola Cheese, *Fried Egg .95 ea.
Applewood Smoked Bacon, Avocado Slices 1.50 ea.

UPON REQUEST: Classic Kaiser Roll – Multi Grain Roll

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LUNCH PLATES

Add a house salad, caesar salad or cup of homemade soup. 2.95

SCHWEIN SCHNITZEL
Breaded pork cutlet, pan fried, served with herb spaetzle, red cabbage, capers and Espagnole sauce. 11.95

FISH AND CHIPS
Tempura battered North Pacific cod, deep fried, with skinny fries and coleslaw. 11.95

*NY BRICK STEAK
Char-grilled 8 oz. NY Brick Steak, whipped potatoes, espagnole sauce. 13.95

*GRILLED SALMON
Char-grilled 6 oz. salmon filet, served with rice pilaf and honey mustard sauce. 12.50

CHICKEN FINGERS
Tender strips of chicken, tempura battered and fried. Served with skinny fries, coleslaw and honey mustard. 8.50

SEAFOOD TRIO
Broiled coastal shrimp, scallops and cod. Coleslaw and rice pilaf. Or get it battered and fried with skinny fries. 18.95

BALSAMIC GRILLED CHICKEN
White balsamic marinated chicken breast with arugala salad, balsamic reduction and rice pilaf. 9.25

CHICKEN SAUSAGE STUFFED PEPPER
Braised in tomato sauce, served with creamy polenta. 9.00

SEAFOOD SAMPLER
Broiled coastal shrimp, salmon with honey mustard sauce and cod with lemon butter. Served with rice pilaf. 13.95

STUFFED CABBAGE
Seasoned beef, pork and rice, rolled in fresh cabbage, baked with tomato sauce and served with rice pilaf. 8.95

CHICKEN PAISANO
Sautéed breaded chicken cutlets topped with provolone cheese, and lemon garlic mushroom sauce. Served with rice pilaf and broccoli. 10.00

SIDES

SKINNY FRIES 3.00
SWEET POTATO FRIES 3.00
RICE PILAF 3.00
COLE SLAW 3.00
PENNE OR SPAGHETTINI
WITH TOMATO SAUCE 3.00

WITH BOLOGNESE SAUCE 4.75
BUTTERED BROCCOLI FLORETS 3.00
SEASONAL FRESH FRUIT 3.00

Dinner

Grilled Salmon Oscar

Coffee Marinated Ribeye

Lobster Mac N Cheese

Spaghetti Squash Primavera

APPETIZERS

CRISPY CALAMARI
Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce. 9.95

CANNELLONI
Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces. One 6.95 • Two 12.95

BACON WRAPPED SHRIMP
Char-grilled, sweet horseradish mustard. 9.95

FRANKIE’S “MADE” MEATBALLS
Frankie’s family recipe with bolognese sauce. 7.95

SEAFOOD STUFFED MUSHROOMS
Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter. 9.50

SAUSAGE STUFFED MUSHROOMS
Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and Espagnole sauce. 8.95

SPINACH & ARTICHOKE DIP
Baked with asiago, monterey jack cheese and roasted red peppers. Tri-colored tortilla chips. 8.95

PECAN CRUSTED CRAB CAKE
Apple slaw, local honey and creole honey mustard. 10.95

*“CITY SLICKER” CHEESE SLIDERS*
Three prime beef burgers topped with American cheese, caramelized onions and pickles. 8.00

TOASTED RAVIOLI
“A St. Louis Tradition.” Great to share! Flash fried beef ravioli. Tomato sauce. 7.95

CHICKEN FINGERS
Tender strips of chicken, tempura fried. Honey mustard sauce. 7.25

FRIED GREEN TOMATO CAPRESE
Italian bread crumb crusted, petit heirloom tomatoes, fresh mozzarella, basil, balsamic. 7.95

FRIED MOZZARELLA
Fresh mozzarella breaded and fried. Tomato sauce. 7.95

TWICE-BAKED POTATO SPRING ROLLS
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 7.95

BROILED ESCARGOT
Simmered in garlic butter and parsley. 7.95

TUNA CARPACCIO*
Seasoned tuna fillet seared rare with sashimi aioli, almonds and arugula.
Small 7.95 • Large 12.95

CHEESY GARLIC BREAD
Our Italian bread baked with garlic butter, parmesan and mozzarella cheese. Tomato sauce.
Whole Loaf 12.95 • Half Loaf 7.95

“MADE” MEATBALL SLIDERS
Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread. 7.50

*PRINCE EDWARD ISLAND MUSSELS
Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 10.50

All flatbreads are served on your choice of a crispy white or whole wheat crust.

PRIMAVERA FLATBREAD
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend. 7.95

ROASTED CHICKEN FLATBREAD
Roasted red peppers, arugula, pesto aioli and four cheese blend. 8.25

PEPPERONI FLATBREAD
N.Y. style pepperoni and four cheese blend. 7.95

*STEAK & MUSHROOM FLATBREAD
Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin crispy crust. 11.50

FRANKIE’S FAVORITES

SERVES 2-4 • GREAT FOR SHARING!

COLD ANTIPASTO PLATTER
Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, mild cherry peppers, fresh mozzarella and provolone cheese. 12.95

SOUP & SALAD

HOMEMADE CHICKEN NOODLE • SOUP OF THE DAY
Cup 3.95 • Bowl 4.95

HOUSE SALAD
Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette. 3.75

CAESAR SALAD
Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing. 4.75

COOL WEDGE
Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing. 5.95

*SALMON AND GOAT CHEESE SALAD
Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis. 17.95

COBB SALAD
Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 13.95

HEIRLOOM TOMATO CAPRESE
Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction. 7.95

SPINACH SALAD
Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing. 8.50

STRAWBERRY WALNUT SALAD
Fresh strawberries, mandarin oranges, walnuts,red onion and mixed greens with honey poppyseed dressing. 8.95

*MEDITERRANEAN TUNA SALAD
Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette. 16.95

CHILLED BEETS
Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic. 6.95

DRESSINGS: Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Blue Cheese • Herb Vinaigrette • 1000 Island • Oil & Balsamic Vinegar • Mayfair Caesar • Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low Fat)

PASTA

Add your choice of house salad, Caesar salad or homemade cup of soup for .99!

Substitute spinach salad or cool wedge salad for 3.95

ITALIAN SAUSAGE PASTA
Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic, basil and white wine tossed with spaghettini. 16.95

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE
Frankie’s homemade meatballs or Italian sausage with bolognese sauce. Small 11.75 • Large 15.75

CANNELLONI
Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. Two 12.95 • Three 18.95

PENNE WITH CHICKEN
Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.
Small 12.50 • Large 15.50

SEAFOOD SPAGHETTINI (White, Red, or Spicy Diavolo Sauce)
Sautéed coastal shrimp, crab and clams, tossed in your choice of sauce.
Small 15.95 • Large 20.95

VEAL RAVIOLI
Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce. 16.95

EGGPLANT PARMIGIANA
Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti. 14.50

FETTUCINI ALFREDO
Made with cream, butter and parmesan cheese.
With Blackened Chicken Sm 14.50 • Lg 17.25
Grilled Jumbo Shrimp Sm 16.75 • Lg 19.75
Grilled Salmon Fillet Sm 15.75 • Lg 18.75

Add broccoli to any alfredo for 2.00

SPAGHETTINI WITH CLAMS*
(White or Red Sauce) Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.
Small 13.95 • Large 17.95

PASTA TRIFECTA
A combination of veal ravioli, cannelloni and spaghettini with meatball. 16.95

“SPAGHETTI SQUASH” PRIMAVERA
GREAT VEGETARIAN SELECTION! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.
Small 12.25 • Large 15.25
ADD GRILLED CHICKEN 5.00 or GRILLED SHRIMP 8.00

SEAFOOD

Add your choice of house salad, Caesar salad or homemade cup of soup for .99

Substitute spinach salad or cool wedge salad for 3.95

FRANKIE’S LOBSTER MAC & CHEESE
Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme. 29.95

COD SAVANNAH
Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Finished with lemon butter sauce. Rice pilaf. 19.95

BROILED SEAFOOD TRIO*
Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and cole slaw. 22.95

TILAPIA AMANDINE
Dipped in egg and pan fried with toasted almonds and lemon butter sauce. With whipped potatoes. 18.75

CRAB CAKE DINNER
Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce. 23.95

COLD WATER LOBSTER TAIL
Cold water tail, 7oz. sweet and firm, with drawn butter and whipped potatoes. 28.95 Twin Tail 48.50

FRIED SEAFOOD TRIO
Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and cole slaw. 22.95

CRAB STUFFED SHRIMP SCAMPI
Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, angel hair pasta with lemon garlic butter sauce. 26.95

SALMON OSCAR*
Char-grilled, topped with lump crab dressing, asparagus and hollandaise. Whipped potatoes. 21.95

VEAL AND CHICKEN

Add your choice of house salad, Caesar salad or homemade cup of soup for .99!

Substitute spinach salad or cool wedge salad for 3.95

THE PAISANO
Pan sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes.
Veal 22.95 • Chicken 18.75

PICCATA
White wine, lemon butter and caper sauce. Whipped potatoes and green bean garnish. Veal 22.95 • Chicken 18.75

MARSALA
Tender cutlets in sweet marsala and mushroom cream sauce. Whipped potatoes and green bean garnish. Veal 22.95 • Chicken 18.75

PARMIGIANA
Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini. Veal 22.95 • Chicken 18.75

SALTIMBOCCA
Sautéed seasoned cutlets with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce over penne pasta. Veal 22.95 • Chicken 18.75

BEEF AND PORK

Add your choice of house salad, Caesar salad or homemade cup of soup for .99!

Substitute spinach salad or cool wedge salad for 3.95

FRANKIE’S SIGNATURE RIBEYE*
Chargrilled 16 oz. coffee marinated ribeye. With twice baked potato casserole. 30.95

JACKPOT MIXED GRILL

Char-grilled pork tenderloin mostarda. 4 oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Whipped potatoes. 28.95

*Substitute a 6-7 oz cold water lobster tail for shrimp. Additional 10.00

CLASSIC PRIME RIB*
Slow roasted, with natural jus, twice-baked potato casserole and horseradish sour cream.
Regular Cut 12 oz. 25.95
Wiseguy Cut 16 oz. 30.95
Godfather Cut 24 oz. 45.95

TUSCAN STEAK AND FRIES*
Char-grilled Tuscan marinated black angus hanger steak, fresh cut parmesan-garlic fries and rosemary bacon bordelaise sauce. 19.95

FILET MIGNON*
Char-grilled 8 oz. filet mignon. With bearnaise sauce and whipped potatoes. 28.95

*N.Y. STRIP
Char-grilled 12 oz. N.Y. strip served with whipped potatoes. 25.95

SURF AND TURF*
Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail. Whipped potatoes. Market Price

PETIT FILET MIGNON*
Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes. 19.95 Make it Modiga Style- rolled in seasoned breadcrumbs, topped with provolone cheese and lemon mushroom sauce. Add 4.00

NY BRICK STEAK & CRAB STUFFED SHRIMP*
Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise. 27.95

SAUSAGE AND PEPPERS
Char-grilled Italian sausage links, creamy polenta, bell peppers, sweet onions, fresh basil and tomato sauce. 19.00

PORK MILANESE
Bone-in pork chop, pounded thin, Italian bread crumb crusted, roasted potatoes, arugula salad with petit heirloom tomatoes & shaved red onion, fresh lemon. 21.50

BABY BACK RIBS
Seasoned ribs, smoked in house and covered in our homemade Coca Cola BBQ sauce. Twice-baked potato casserole and cole slaw.
Half Rack 19.95 • Full Rack 25.95

PORK SCHNITZEL
Breaded pork tenderloin, pan fried, topped with smoked ham and Swiss cheese. With pork gravy and whipped potatoes. 19.50

CHAR-GRILLED PORK TENDERLOIN
Mascarpone whipped sweet potatoes, baby green beans, fig & apple compote 19.95

LIVER AND ONIONS*
Calves liver sautéed with sweet onions and Espagnole sauce. Whipped potatoes. 17.95

ANTE UP

Add any of the following to your entrée.

OSCAR TOPPING
Lump crab dressing, asparagus and hollandaise sauce. 6.50 Try it with the Filet Mignon.

GRILLED JUMBO SHRIMP
Char-grilled and brushed with lemon butter. 8.00

COLD WATER LOBSTER TAIL
Char-grilled 7-8oz. lobster tail. Served with drawn butter. 19.50

TWO CRAB STUFFED JUMBO SHRIMP 8.00

FRIED POPCORN SHRIMP 7.50

PECAN CRUSTED CRAB CAKE 8.00

SAUTÉED MUSHROOMS 2.50

SAUTÉED ONIONS 2.00

CRUMBLED BLEU CHEESE 2.00

FRESH MOZZARELLA CHEESE 3.00

GO “ALL IN” – MUSHROOMS, ONIONS AND BLUE CHEESE 5.50

SIDES

Asparagus and cream of spinach may be substituted for an entrée side for .95. All other sides may be substituted at no additional charge.

WHIPPED POTATOES 3.00

RICE PILAF 3.00

MASCARPONE WHIPPED

SWEET POTATOES 3.50

TWICE-BAKED POTATO

CASSEROLE 3.50

SKINNY FRIES 3.00

SWEET POTATO FRIES 3.00

PENNE OR SPAGHETTI WITH

TOMATO SAUCE 3.50

PENNE OR SPAGHETTI WITH

BOLOGNESE SAUCE 4.75

BUTTERED ASPARAGUS 4.00

FIRE-ROASTED VEGETABLES 4.00

CREAM OF SPINACH 4.00

BUTTERED BROCCOLI FLORETTES 3.00

Drinks

HOUSE MADE CELLOS

Traditional Italian recipe of Gem Clear Grain Alcohol infused with fresh citrus zest and simple syrup.

Cordial Tito’s Martini

Lemon $7.50 $9.50

Lime $7.50 $9.50

Orange $7.50 $9.50

Seasonal Selection $7.50 $9.50

SINFUL SPARKLERS

PEACH OR STRAWBERRY BELLINIS
Prosecco with fresh fruit nectar. 6.50

MIMOSA
Prosecco and orange juice. 6.50

FOUNTAIN OF YOUTH
Tito’s Handmade vodka, St. Germaine, lemon juice and fresh mint topped with Prosecco. Served on the rocks 8.50

Frankie’s Classics

HILTON HEAD TEA

Fresh peaches and mangos infused with Titos Handmade vodka, gin, Don Q rum, Montesuma Gold tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks. $9

FLY ME TO THE MOON

Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up $9.50

FRANKIE’S CADILLAC MARGARITA

Lunazul Reposado tequila, triple sec, sweet and sour with a splash of orange juice. Served up $8

PAINKILLER

Blackheart Premium Spiced Rum, pineapple juice, cream of coconut, a splash of orange juice and a sprinkle of nutmeg. Served on the rocks. $8.50

BOURBON PEACH ARNOLD PALMER

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks. $8

BUFFALO TRACE OLD FASHIONED

Buffalo Trace Bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters topped with a splash of soda. $9.50

MARTINIS

ULTIMATE MARTINI

Tito’s Handmade Vodka and dry vermouth shaken and served up with a twist. $9.50

DIRTY DEAN

Deep Eddy vodka with olive juice and olives. $8.50

KEY LIME COLADA

Kenny Chesney’s Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut. $8.50

VEGAS MORNING

Tito’s Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime. $9.50

CHOCOLATE MARTINI

Svedka Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate. $9  add Godiva $9.75

LEMON DROP

Svedka Citrus vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim. $8.50

FLIRTINI

Raspberry vodka, triple sec, cranberry and pineapple juices and a twist. $8.50

SEX ON A PEACH

Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry. $8.50

POMEGRANATE MARTINI

Pama liqueur, Tito’s Handmade vodka, and a touch of triple sec. Served up with a lemon twist. $9.50

*All Frankie’s Martinis are served up. Also available on the rocks.

ICE COLD BEER

DRAFTS ON TAP

Bud Light • HI Wire Bed of Nails • Stella Artois • Sam Adams Seasonal • Southern Barrel Damn Yankee IPA • River Dog SERG Beach Blonde Ale • Wicked Weed Pernicious IPA • Shock Top

ICE COLD BOTTLES

Budweiser • Coors Light • Bud Light • Miller Lite • Michelob Ultra • Heineken • Amstel Light • Corona • Yeungling • Haake Beck Non Alcoholic

Check out our feature sheet for our rotating selections of craft brews!

BEVERAGES

Coke, Diet Coke, Sprite, Mr. Pibb, Ginger Ale, Lemonade, Root Beer  $2.95

Fresh brewed sweet or unsweet tea $2.95

Orange, cranberry, pineapple or grapefruit juice $3

Peach and Raspberry flavored ice tea or lemonade $3.60  Refill $1.60

Red Bull or Sugar Free Red Bull $4

Cappuccino $4

Espresso $3.50 Double $4.75

Fresh Brewed Coffee $2.95

Premium Hot Tea $3

Hot Chocolate $3

San Pellegrino Sparkling 1 ltr. $5.50

Fiji Natural Artesian Water 1 ltr. $4.50

Happy Hour

Martini

Frankie Bones Mimosa

$1 poker chip with every drink from 4pm – 7pm at the bar!

Early Dining

EARLY DINING MENU

Your Choice of Soup or Salad
Cup of Chicken Noodle Soup

House Salad
Mixed Greens, tomatoes, red onion and grated parmesan tossed in red wine vinaigrette

Cup of Soup of the Day

Caesar Salad
Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing

ENTREES

$15.00:

Chicken or Eggplant Parmigiana
Fresh eggplant or chicken baked in seasoned breadcrumbs, tomato sauce, and provolone cheese, served over spaghetti

Spaghetti & Meatballs or Sausage
Frankie’s homemade meatballs or Italian sausage, over spaghetti with bolognese sauce

Liver and Onions
Sautéed calves liver and sweet onions with whipped potatoes and Espagnole sauce

Tilapia Amandine
Dipped in egg and pan fried, with toasted almonds, lemon butter sauce, and served with whipped potatoes

Cannelloni
Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Chicken Marsala
Char-grilled chicken breasts with a creamy mushroom marsala wine sauce, served with whipped potatoes

Stuffed Cabbage
Seasoned beef, pork and rice rolled in cabbage and baked with tomato sauce, served with rice pilaf

Four Cheese Ravioli
With a tomato cream sauce, fresh basil and parmesan cheese

Chicken Sausage Stuffed Pepper
Braised in tomato sauce, served with creamy polenta.

$16.00:

Classic Slow Roasted Prime Rib 8oz
Served with natural jus, horseradish sour cream and twice-baked potato casserole

Seafood Spaghetti
Shrimp, crab and clams, sautéed with olive oil, garlic and fresh basil. With your choice of parmesan cream sauce or tomato sauce

Filet Mignon Oscar
Petit 4oz filet mignon char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes

Pork Schnitzel
Breaded, pan fried pork tenderloin, topped with capers and lemon. Served with Espagnole sauce and whipped potatoes

Grilled Salmon
Char-grilled and topped with honey mustard, served with whipped potatoes

NY Brick Steak and Shrimp
Char-grilled 4oz NY Brick Steak with popcorn shrimp, whipped potatoes and espagnole sauce.

Fried Tilapia & Shrimp Platter
Tilapia and shrimp dusted in semolina flour and fried, served with skinny fries and coleslaw

Char-Grilled Pork Tenderloin
Fig & apple compote, mascarpone whipped sweet potatoes

Your Choice of Soft Beverage: Fresh Brewed Iced Tea (sweet or unsweet) Coca-Cola, Diet Coke, Sprite, Ginger Ale, Mr. Pibb, Lemonade or Barq’s Root Beer

Frankie’s Early Dining Wines by the Glass Chardonnay, White Zinfandel, Merlot or Cabernet 2.75 glass

Sunday Brunch

Join us Sundays from 10am-3pm for Frankie’s Fabulous Sunday Brunch

APPETIZERS

FRANKIE’S “MADE” MEATBALLS

Frankie’s family recipe and bolognese sauce. 7.50

CITY SLICKER SLIDERS

Three prime beef burgers topped with American Cheese, caramelized onions and pickles. 8.00

CRISPY CALAMARI

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce. 9.25

SPINACH & ARTICHOKE DIP

Baked with Asiago, Monterrey jack cheese and roasted peppers. Served with tri-colored tortilla chips. 7.95

TWICE-BAKED POTATO SPRING ROLLS

Hand rolled with our four cheese blend, green onions, crumbled bacon and sour cream. 7.50

SOUP & SALAD

HOMEMADE CHICKEN NOODLE • SOUP OF THE DAY
Cup 3.95 • Bowl 4.95
Pint To Go 6.75 • Quart To Go 11.95

STRAWBERRY WALNUT SALAD
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing 8.95

*SMOKED ATLANTIC SALMON NICOISE
Romaine lettuce, fresh green beans, tomatoes, red potatoes, marinated olives, anchovies, hard boiled egg, herb vinaigrette and topped with sliced smoked Atlantic salmon 12.50

COBB SALAD
Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette 13.50

PECAN CHICKEN SALAD
Pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette 11.95

GRILLED CHICKEN CAESAR SALAD
Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing. 9.00

ROASTED BEET SALAD
Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic vinaigrette 8.95

ANTE UP ANY SALAD:
Grilled Chicken 5.00 • *Grilled Salmon 6.50 • *Grilled Sirloin 6.50 • Gyro Meat 5.00 Fried Popcorn Shrimp 7.50 • Grilled Shrimp 8.00 •
*Chilled Seared Tuna 5.50 Scoop of Harvest Chicken Salad or Tuna Salad 3.00

FLATBREADS

All flatbreads are served on your choice of a crispy white or whole wheat crust
Add a house salad, caesar salad or cup of soup to any flatbread 2.95

ROASTED CHICKEN
Roasted peppers, arugula, pesto aioli and four cheese blend 8.25

PRIMAVERA
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend 7.95

PEPPERONI
N.Y. style pepperoni and four cheese blend. 7.95

CHEESE
Frankie’s four cheese blend 6.50

*STEAK & MUSHROOM
Char-grilled steak with mushrooms, red onions, balsamic reduction and gorgonzola cheese 11.50

LUNCH CLASSICS

Add a house salad, caesar salad or cup of soup for 2.95

THE GODFATHER
Cappicola, Genoa salami and “Cure 81” ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a fresh baguette. Served hot or cold 9.95

HARVEST CHICKEN SALAD SANDWICH
Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a buttery croissant with skinny fries. 9.50

STUFFED CABBAGE
Seasoned beef, pork and rice, rolled in fresh cabbage, baked with tomato sauce and served with rice pilaf. 8.95

KING OF CLUBS
A triple decker of oven roasted turkey, “Cure 81” ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo 11.95

TUNA MELT
Fresh tuna salad on a split English muffin with tomatoes, cheddar and Swiss cheese. Served with skinny fries 9.25

CHICKEN OR TUNA SALAD
House chicken or tuna salad served chilled on white, wheat or rye bread with lettuce, tomato and mayo 8.75

REUBEN
Grilled corned beef shaved thin and piled high on grilled rye with Swiss cheese, sauerkraut and 1000 Island dressing 9.95

BLT SAMMY
Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast 8.95

SPAGHETTI & MEATBALLS
Frankie’s homemade meatballs and bolognese sauce over spaghettini 11.75

PANKO CRUSTED COD SANDWICH
Flash fried with a panko bread crumb crust, spicy tomato aioli, shredded iceberg lettuce and fresh local tomato on a cornmeal dusted Kaiser roll 11.95

CALIFONIA CLUB
Oven roasted turkey, ham and Swiss Cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a flaky croissant 12.50

*BARNYARD BURGER|
Char-grilled half pound prime beef patty topped with applewood smoked bacon, cheddar cheese and a sunny side up egg on a pretzel roll 12.25

*THE “FB” BURGER
Half pound prime grade beef patty on a toasted pretzel bun with lettuce, tomato, onion, crisp pickle chips and skinny fries 9.50

BURGER TOPPINGS: Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions .75 ea. Smoked Gouda, Fresh Mozzarella, Goat Cheese, Gorgonzola Cheese, *Fried Egg .95 ea. Applewood Smoked Bacon, Avocado Slices 1.50 ea.

UPON REQUEST: Classic Kaiser Roll – Multi Grain Bun

FRANKIE’S FAVORITES

*HOMEMADE CORNED BEEF HASH
With two poached eggs, hash brown casserole, and country style rye toast 9.95

*FRANKIE’S ALL AMERICAN
Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast 8.50

*BROADWAY BRUNCH
Two eggs your way, choice of applewood smoked bacon, sausage patties or ham, hash brown casserole and country style white toast 7.50

VANILLA CINNAMON FRENCH TOAST
With maple syrup and applewood smoked bacon 7.75

STUFFED FRENCH TOAST
Texas cut challah bread stuffed with sausage, topped with bourbon scented maple syrup and toasted pecans 10.50

QUICHE D’JOUR
Chef’s daily preparation with hash brown casserole, fresh fruit and country style white toast. Market Pricw

CHICKEN AND BISCUITS
Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole 8.95

*EGG SARDOU
Creamed spinach, artichoke cakes and poached eggs, topped with hollandaise. 9.95

*BRUNCH CLUB
Roasted turkey, ham, scrambled egg and cheddar cheese served warm on wheat toast with hash brown casserole 11.95

*SCHWEIN SCHNITZEL “A LA HOLSTEIN”
Pan fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole 13.95

BLUEBERRY RICOTTA PANCAKES
Three blueberry and ricotta stuffed pancakes, topped with blueberry compote and whipped cream 7.95

BUTTERMILK PANCAKES
Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup. 7.95

BISCUITS & GRAVY
Warm buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole
Half order 4.95 • Full order 6.95

SHRIMP & POLENTA

Char-grilled coastal shrimp, creamy imported Italian polenta, arugula, roasted tomato, lemon butter and pistachio pesto. 15.95

*BAGEL & LOX
Smoked salmon on an open faced, toasted N.Y. bagel with cream cheese, green leaf lettuce, red onion and capers. Served with fresh fruit 11.95

BENEDICTS

Served with hash brown casserole

*EGGS BENEDICT
Toasted English muffins with cured ham and poached eggs topped with hollandaise 8.50

*FREDO’S SEAFOOD BENEDICT
Toasted English muffins with crispy crab patty and poached eggs, topped with hollandaise 11.00

*FILET MIGNON BENEDICT
Two 2 oz. filets over English muffins topped with poached eggs and hollandaise 15.95

*VEGETABLE BENEDICT
Flash fried artichoke cake, sliced tomatoes and avocado over whole wheat toast with poached eggs and hollandaise 8.95

*SMOKED SALMON BENEDICT
Sliced smoked Atlantic salmon and fresh spinach on a toasted English muffin, topped with poached eggs and hollandaise sauce. 12.50

OMELETS

All omelettes are made with three eggs and served open face with hash brown casserole, fresh fruit and country style white toast
Egg whites may be substituted for 1.00

*HAM, SWISS, MUSHROOM & BROCCOLI OMELETTE 8.95

*BRIE, MUSHROOM & ASPARAGUS OMELETTE 9.50

*DENVER OMELETTE 8.95
Ham, green peppers and cheddar cheese

GREEK OMELETTE 9.50

Sautéed spinach & feta cheese, shaved gyro meat, fresh tomatoes and pepperoncini.

SCRAMBLERS

All scramblers are made with three eggs and served with country style white toast
Egg whites may be substituted for 1.00

*ITALIAN SAUSAGE SCRAMBLER
Sweet Italian sausage sautéed with eggs, onions, tomatoes, four cheese blend and green & red peppers. 8.75

*MEAT LOVER’S SCRAMBLER
Sautéed apple wood smoked bacon, sausage, ham and cheddar cheese 9.95

*PRIMAVERA SCRAMBLER
Sautéed asparagus, broccoli, spinach, mushrooms, roasted red peppers and onions 9.75

STEAK & EGGS

Served with two eggs* your way, hash brown casserole and country style white toast.

*SIRLOIN 6 OZ. 13.95 • *FILET MIGNON 4 OZ. 15.95

12 & UNDER BRUNCH

Regular kids menu is also available.

*SCRAMBLED EGGS
American cheese, hash brown casserole and a strip of applewood smoked bacon 4.75

FRENCH TOAST
Two slices of French toast and a strip of applewood smoked bacon 4.75

PANCAKES
Two pancakes with maple syrup, butter and a strip of applewood smoked bacon 4.50

*STEAK & EGGS
Char-grilled 6 oz. sirloin and one egg your way, served with toast and hash brown casserole 12.95

SIDES

*Two Eggs Your Way 2.50

Applewood Smoked Bacon Strips (three) 2.50

Country Sausage Patties (two) 2.50

Grilled “Cure 81” Ham 2.50

Homemade Sausage Gravy 2.50

Hash Brown Casserole 2.50

Country Style White or Whole Wheat Toast 1.25

Flaky Croissant 2.00

English Muffin 1.25

Warm Buttermilk Biscuit 1.25

Seasonal Fresh Fruit 3.50

Toasted N.Y. Bagel 3.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BRUNCH COCKTAILS

FRANKIE’S BRUNCH BLOODY MARY

Zesty Zing Zang and vodka served tall on the rocks with a beer back. 3.50

PEACH BELLINI

Fresh peach nectar and Italian sparkling wine. 3.50

STRAWBERRY ELLINI

Fresh strawberry nectar and Italian sparkling wine. 3.50

MIMOSA

Fresh orange juice and Italian sparkling wine. 3.50

LUNAZUL SUNRISE

Lunazul Reposado tequila, orange juice, and a splash of grenadine served on the rocks. 7.50

GAZPACHO BLOODY MARY

Svedka Cucumber lime vodka and Zing Zang with a beer back. 7.50

Kids Menu

Kids Menu

KIDS MENU

PENNE with Meat Sauce 6.00

Spaghetti with Meatballs 6.50

Four Cheese Pizza 5.50
With tomato sauce on a thin wheat crust

Chicken Tenders 6.50
With skinny fries & honey mustard

* Fish & chips 6.50
With skinny fries & tartar sauce

Corn Dog 5.50
With skinny fries & honey mustard

NIKO’S MEATBALL 6.50
With skinny fries

* Sliders 5.50
Two mini hamburgers with skinny fries –With American cheese add .50

Fried Popcorn Shrimp 7.00
With skinny fries & cocktail sauce

* 4 oz. filet mignon 11.00
With skinny fries

* surf & turf 14.95
4 oz. Filet Mignon & Fried Popcorn Shrimp with skinny fries & cocktail sauce

GRILLED CHICKEN 5.50
With skinny fries

GRILLED SHRIMP 8.75
With skinny fries

FOUR CHEESE RAVIOLI 6.00

Desserts

Kid’s Sundae 3.50, Chocolate or Strawberry

Root Beer Float 4.95

Desserts

End the meal with a fabulous scratch made dessert.

Best-Chocolate-Cake

Get your chocolate fix at Frankie’s.

 Homemade key lime pie.

DESSERT

The Dessert Sampler
Carrot Cake, Tiramisu and Cannoli. 9.50

Grandma Jean’s Carrot Cake
Cream cheese frosting and Kahlua syrup. 6.50

New York Cheesecake
With strawberry sauce. 6.95

Key Lime Pie
Made from scratch with real Key Limes and a buttery graham cracker crust. 7.00

Banana Split
Bruleè banana, vanilla ice cream, strawberry, chocolate and caramel sauces, whipped cream, sprinkles and cherries on top 7.95

Frankie’s Campfire Smores
A campfire classic at your table. 7.50

Crème Bruleè
Vanilla custard with a touch of amaretto and bittersweet chocolate. 6.50

Butterfinger Crunch Cake
With chocolate & caramel sauces, and vanilla ice cream. 7.50

Triple Chocolate Espresso Brownie Sundae
With vanilla ice cream, whipped cream, chocolate and caramel sauces. 7.25

Tiramisu
Creamy layers of mascarpone cheese and lady fingers with espresso-rum essence. 7.00

Homemade Cannoli
Vanilla chocolate chip ricotta filling, pistachios and chocolate drizzle. 4.00

Big Chocolate Cake 9.00 • A la mode 2.50

Ice Cream
Vanilla bean, Spumoni & Seasonal Flavor. 3.95 

*Add a splash of Creme de Menthe 2.00

AFTER DINNER DRINKS

Espresso 3.00

Double Espresso 4.75

Cappuccino 3.75

Frankiecino

Godiva Chocolate Liquor and cappuccino 8.00

Mexican Coffee 

Kahlua and coffee 7.00

B-52 Coffee

Grand Marnier, Kahlua, Baileys and coffee 7.50

House Infused Limoncello 

Served chilled, up 7.50

Brandy Alexander 

Christian Brothers Brandy, crème de cacao & cream over ice 7.50

Nutty Irishman

Baileys, Frangelico and cream on the rocks 7.50

BRANDY & COGNAC

Courvoisier VSOP 9.00

Hennessy VSOP 9.00

Remy Martin VSOP 10.00

Remy Martin XO 24.00

Grand Marnier 8.50

Banfi Grappa 8.50

BOURBON & WHISKEY

Elijah Craig 8.50

Ridgemont 1792 6.75

Basil Hayden’s 9.00

Buffalo Trace 7.50

Larceny 8.50

Knob Creek Single Barrell 8.50

Gentleman Jack 8.00

Crown Royal Black 8.50

Crown Royal XR 21.00

Rittenhouse Rye 7.00

Templeton Rye 9.00

SINGLE MALT SCOTCH

Macallan 12 Yr 10.00

Macallan 18 Yr 30.00

Glenmorangie 10 Yr 8.75

Glenmorangie 18 Yr 30.00

Lagavulin 16 Yr 19.00

The Glenlivet 12 Yr 8.50

The Glenlivet 18 Yr 30.00

Oban 14 Yr 12.00

PORT & DESSERT WINE

Terra O’Oro Zin Port 6.50

Dow’s Ruby Port 6.50

Sandeman 10 yr Tawny Port 9.00

Moscato 6.50

Family Express Menu

FAMILY EXPRESS MENU

EACH MEAL SERVES 4 TO 5 ADULTS
Includes Country Style Italian Bread and your choice of: House Salad – Caesar Salad – 1quart of Chicken Noodle

Chicken Parmigiana
Served with Spaghettini  49

Eggplant Parmigiana
Served with Spaghettini  45

Veal Parmigiana
Served with Spaghettini  89

Spaghettini
Served with Meatballs or Sausage  49

Fettuccini Alfredo
Served with Blackened Chicken  59

Chicken Penne
Tossed with Mushrooms and Broccoli  49

Chicken Marsala or Piccata
Served with Whipped Potatoes  49

Veal Marsala or Piccata
Served with Whipped Potatoes  89

Pot Roast
Served with Whipped Potatoes  59

Roasted Vegetable Pasta  49

Spaghetti Squash Primavera  59

Seafood Spaghettini
Red or White Sauce  75

Spaghettini with Clams
Red or white sauce  65